Per person (minimum 50 people)
1 Creole sausage.
½ Onion blood sausage.
This as an entree or change to:
1 Creole empanada (beef, boiled egg, olive and onion).
Beef vacuum. We roast the whole piece, 2 hours approx.
Veal Picaña. We roast the piece and fillet it.
Veal ribs. Roasted to the stake, whole piece, 3.5 hours.
It is served in ration with the bone.
1 Piglet: We roast the whole piglet at the stake, 4 hours.
It is served in portions.
1 Lamb: We roast the whole lamb to the stake, 4 hours.
Free range chicken: Roast the whole chicken on the grill, 2 hours.
Salad (lettuce, herbs (canónigos), cherry tomato, olives, purple onion).
½ Roasted agate French potato with cream cheese and oregano.
Roasted red peppers macerated with garlic.
Loaf of bread
€ 33 plus VAT 10%
Salmon with papillote (250 g) with the same accompaniments of meat 26 € plus VAT 10%
Seafood Paella, consult
Mixed Paella, consult
Menu price subject to market price.
These may vary slightly.