Per person (minimum 15 people)
1 Creole sausage.
½ Onion blood sausage.
This as an entree or change to:
1 Creole empanada (beef, boiled egg, olive and onion).
1 cutlet: Of animal “cebon”, macerated.
Weight with bone 500 g.
Salad (lettuce, herbs (canónigos), cherry tomato, olives, purple onion).
½ Roasted agate French potato with cream cheese and oregano.
Roasted red peppers macerated with garlic.
Loaf of bread
€ 27 plus VAT 10%
Salmon with papillote (250 g) with the same accompaniments of meat 17.50 € plus VAT 10%
Seafood Paella, consult
Mixed Paella, consult
Menu price subject to market price.
These may vary slightly.