Per person (minimum 15 people)
This as starter:
1 Creole sausage.
½ onion blood sausage.
1 Creole empanada (beef, hard-boiled egg, olive and onion).
1 Steak: Weight with the bone 500 g.
Salad (lettuce, herbs (canónigos), cherry tomato, olives, purple onion).
½ Roasted agate French potato with cream cheese and oregano.
Roasted red peppers macerated with garlic.
Loaf of bread
€ 36 plus VAT 10%
Salmon with papillote (250 g) with the same accompaniments of meat 26 € plus VAT 10%
Seafood Paella, consult
Mixed Paella, consult
Menu price subject to market price.
These may vary slightly.