Per person (minimum 15 people)
This as starter: 1 Creole sausage. ½ onion blood sausage. 1 Creole empanada (beef, hard-boiled egg, olive and onion). 1 Steak: Weight with the bone 500 g.
Salad (lettuce, herbs (canónigos), cherry tomato, olives, purple onion).
½ Roasted agate French potato with cream cheese and oregano.
Roasted red peppers macerated with garlic.
Chimichurri sauce.
Loaf of bread
€ 31 plus VAT 10%
POSSIBILITIES:
Salmon with papillote (250 g) with the same accompaniments of meat 19.50 € plus VAT 10%
Seafood Paella, consult
Mixed Paella, consult
Menu price subject to market price. These may vary slightly.