Menú 7

Per person (minimum 15 people)

This as starter:
1 Creole sausage.
½ onion blood sausage.
1 Creole empanada (beef, hard-boiled egg, olive and onion).
1 Steak: Weight with the bone 500 g.


Salad (lettuce, herbs (canónigos), cherry tomato, olives, purple onion).

½ Roasted agate French potato with cream cheese and oregano.

Roasted red peppers macerated with garlic.

Chimichurri sauce.

Loaf of bread


€ 36 plus VAT 10%


Criollo-style empanada (beef, hard-boiled egg, olive, and onion) €3.5 per unit plus VAT.

Salmon with papillote (250 g) with the same accompaniments of meat 26 € plus VAT 10%

Seafood Paella, consult

Mixed Paella, consult

Menu price subject to market price.
These may vary slightly.

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