Menú 7

Per person (minimum 15 people)

1 Creole sausage.

½ Onion blood sausage.

This as an entree or change to:

1 Creole empanada (beef, boiled egg, olive and onion).


1 cutlet: Of animal “cebon”, macerated.

Weight with bone 500 g.


Salad (lettuce, herbs (canónigos), cherry tomato, olives, purple onion).

½ Roasted agate French potato with cream cheese and oregano.

Roasted red peppers macerated with garlic.

Chimichurri sauce.

Loaf of bread


€ 27 plus VAT 10%



Salmon with papillote (250 g) with the same accompaniments of meat 17.50 € plus VAT 10%

Seafood Paella, consult

Mixed Paella, consult

Menu price subject to market price.
These may vary slightly.

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