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Entrecote

Per person (minimum 15 people)

1 Creole sausage.

½ Onion blood sausage.

This as an entree or change to:

1 Creole empanada (Veal, boiled egg, olive and onion).

 

1 Entrecote: Animal «cebon», macerated.

Weight 400 g

 

Salad (lettuce, herbs (canónigos), cherry tomato, purple onion olives).

½ Roasted agate French potato with cream cheese and oregano.

Roasted red peppers macerated with garlic.

Chimichurri sauce.

Loaf of bread

 

€ 29 plus VAT 10%

 

POSSIBILITIES:

Salmon with papillote (250 g) with the same accompaniments of meat 17.50 € plus VAT 10%

Seafood Paella, consult

Mixed Paella, consult

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