Per person (minimum 15 people)
This as starter:
1 Creole sausage.
½ onion blood sausage.
1 Creole empanada (beef, hard-boiled egg, olive and onion).
1 entrecote Weight 400g
Salad (lettuce, herbs (canónigos), cherry tomato, purple onion olives).
½ Roasted agate French potato with cream cheese and oregano.
Roasted red peppers macerated with garlic.
Loaf of bread
€ 36 plus VAT 10%
Criollo-style empanada (beef, hard-boiled egg, olive, and onion) €3.5 per unit plus VAT.
Salmon with papillote (250 g) with the same accompaniments of meat 26 € plus VAT 10%
Seafood Paella, consult
Mixed Paella, consult
Menu price subject to market price.
These may vary slightly.