Menü 8 – EN


Per person (minimum 15 people)

1 Creole sausage.

½ Onion blood sausage.

This as an entree or change to:

1 Creole empanada (Veal, boiled egg, olive and onion).


1 Entrecote: Animal «cebon», macerated.

Weight 400 g


Salad (lettuce, herbs (canónigos), cherry tomato, purple onion olives).

½ Roasted agate French potato with cream cheese and oregano.

Roasted red peppers macerated with garlic.

Chimichurri sauce.

Loaf of bread


€ 29 plus VAT 10%



Salmon with papillote (250 g) with the same accompaniments of meat 17.50 € plus VAT 10%

Seafood Paella, consult

Mixed Paella, consult