Per person (minimum 35 people)
1 Creole sausage.
½ Onion blood sausage.
This as an entree or change to:
1 Creole empanada (beef, boiled egg, olive and onion).
Veal Picaña. We roast the piece and fillet it.
Veal ribs. It is served in ration with the bone.
1 Piglet: We roast the whole piglet to the stake, 4 hours.
It is served in portions.
Free range chicken: Roast the whole chicken on the grill, 2 hours.
Salad (lettuce, herbs (canónigos), cherry tomato, olives, purple onion).
½ Roasted agate French potato with cream cheese and oregano.
Roasted red peppers macerated with garlic.
Loaf of bread
€ 30 plus VAT 10%
Salmon a papillote (250 g) with the same accompaniments of meat 26 € plus VAT 10%
Seafood Paella, consult
Mixed Paella, consult
Menu price subject to market price.
These may vary slightly.