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Per person (minimum 35 people)

1 Creole sausage.

½ Onion blood sausage.

This as an entree or change to:

1 Creole empanada (beef, boiled egg, olive and onion).

Beef vacuum.

Veal Picaña. We roast the piece and fillet it.

Veal ribs. It is served in ration with the bone.

1 Piglet: We roast the whole piglet to the stake, 4 hours.

It is served in portions.

Free range chicken: Roast the whole chicken on the grill, 2 hours.

It is served in portions.

Salad (lettuce, herbs (canónigos), cherry tomato, olives, purple onion).

½ Roasted agate French potato with cream cheese and oregano.

Roasted red peppers macerated with garlic.

Chimichurri sauce.

Loaf of bread


€ 30 plus VAT 10%


Salmon a papillote (250 g) with the same accompaniments of meat 26 € plus VAT 10%

Seafood Paella, consult

Mixed Paella, consult

Menu price subject to market price.
These may vary slightly.

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